Recent content by k walsh

Yes!!!!!!

Can someone please help me with the size of the small screws that hold on the propane burner valve of .y genesis 1000. I dropped the two of the below my deck into a patch of stinging nettles! I tried to find them but am covered in calamine lotion. Thanks Ken Nova Scotia

They have a video on their site and the smoke looks very clean.

It appears that the pellet pot heat burns hardwood sticks/chunks to create smoke like an offset smoker wood. It appears to be an accessory that has a pellet smoker produce the same smoke as an offset.

https://traditionalcookingschool.com/food-preparation/how-to-make-water-kefir/ https://brewbuch.com/where-to-buy-unflavored-kombucha/ Here are some suggestions.

There are also unflavored versions.

You should try water kefir. Its carbonated, naturally flavored and a fantastic probiotic! Have you ever tried kombucha- another carbonated probiotic. Neither of them have sugar

Has any tried one of these on their pellet smokers? https://smokedaddyinc.com/product/the-heavy-d-stick-burning-heat-diffuser/

Can you scan them and email?

Has anyone tried the Frank's Extra Hot? If so how was it?

How many prefer Crystal to Tabasco?

That would be nice but not up here in Canada.

https://www.hotsauce.com/cajohns/

https://highriversauces.com/rouge/

I bought a gallon container of the Crystal X-Tra Hot. Some of my other favorites are High River Sauces Roque and anything from CaJohn.