Recent content by julian

i keep getting different racks of ribs for different suppliers, sometimes the membrane is thick and sometimes its thin does this mean anything - fresh or not? and will the ribs with the thinner membrane be cooked faster? i havent been able to keep track because i am mixing suppliers and doing...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave from Denver: Coors or bud, usually </div></BLOCKQUOTE> picked up some Amstel Light today after reading your response. They say i can drink 3 for...

the sun is going down at 8pm now in toronto and i tend to finish my cooking sometimes late as 11pm. i cannot do the Rib Pull Test and still hold a flashlight. too many bugs so wife wont even come out to hold it. (now no jokes about this line) what do u guys doo if this was answered before i...

ok those were amazing pictures the way u use space and cook soo many things i get up in the morning think Ribs and that is all i focus on all day. cant even think of chicken or 176 degrees breast temp anyway i hope the rest of my family thinks up the rest

i thought there was some "drippage" or chicken juice that fell into the can. my 1st time - the chicken fell a couple of times - still the can at the end was pretty near half full - HOW

1st thanks all - i thought u guys would run me down for even asking the question "does beer can chicken really work" so i started off by saying i was new i know Steven Raichlen wrote a book the very name and sold thousands of copies. Well your answer makes me think that i was on to something...

i am new so gave it a try with a twist Tandoori Beer Butt Chicken spent $2.50cnd(like 50cents usd LOL) on a can of fine english STOUT Dranks Half followed the instructions the Indian Tandoori came out AMAZING RED - should have taken pictures sister in law said - most moist chicken she had ever...

i got mine from the dollar store but i paid 2 bucks for it - this was 100% more than most items in the store so i trust its a good one LOL what i am saying is that it was a better than dollar product i am going to try it out certain items like this have huge markup it looks just the like...

i have been looking for a salmon post for a while now - u make my day - and being someone who just started 2wks ago - u give me courage to try the salmon. i have done ribs 2x - st louis and jerk - people liked the jerk more - i think they like is salty then beer butt chicken but Tandoori Indian...