Recent content by Jon Lansing

My lovely Wife bought me an E-310 5 years ago for our anniversary, has been great I love it no problems at all. At the time I don't think the sear burner was an option on the 330 it was just the side burner difference, I couldn't justify the extra for the side burner. Only time it would have...

I like the wet rub found here: virtual weber wet rub I use: 2 tbsp cayenne little more kick 2 tsp garlic also have used 2 cloves fresh garlic 2 tbsp black pepper 2 tbsp kosher salt

12.2 pound packer on 11:00 last night 6 pound boston butt on 5:00 this morning, mid afternoon gathering with the family.

wishing all a happy smoke day. from our family to yours.

I very rarely pay more than a buck a pound for yard bird, get stuff on sale 3-4 bucks a bird, i like the weber's beer can chicken seasoning, like mentioned season liberaly inside and out, you can also cut an onion in half and cork the neck hole with half an onion for extra flavor, i use sprite...

I've been grilling as long as i can remember likely sice 6-8 years old, we had cheap charcoal grills, dad always dreamed of being able to afford a gasser, was back in the 80's and all the rage, he did get one early 90's he has never been real good at cooking thats why I started do it for the...

I am one of those coffee geeks roasting, grinding and brewing my own beans. Got the cuisinart grind and brew (the chopper type) as a christmas gift 6 years ago, i make at least one pot a day never had a problem, it does require a fair amount of cleaning due to the grinder before each brew, noise...

I have owned my 22.5 for less than a year all i have used is the good ol classic blue bag kingsford, i don't think you can beat it for its performance. I did one overnight brisket last summer for the 4th did greatran 225-250* all night added to is the next morning but really didn't need to...

the last one i did, not high heat was 16 hours, i used the wet rub listed on in cooking topics http://www.virtualweberbullet.com/brisket3.html didn't get any complaits, i intend to use it again tomorrow, another overnight cook.

I have had my 22 wsm less than a year, got it for my first father's day last summer, about the 3rd time i used it was for forth of july overnight packer brisket, started it 10:00 baby sat it with company until 3 am, didn't need any adjustment, filled the water pan went to bed temp 275* vents...