Recent content by JohnnyO

Should have posted this last night but did not. I am cooking 5lbs of spares today for a buddy and have never cooked them before on my wsm. Can anyone give me a time line? I cook baby backs at 5 hrs. Any feedback would be appreciated! Thanks in advance!

Brian thanks for the info. I do appreciate it.

Brian: That looks awesome and is exactley what I need. Any chance you have any plans for this or did you build it as you go? Any feedback would be appreciated.

Rich where are you from?

Rich plese do. Our first competition will be in March 08 in North KC.

Rich: Team name is "Just Pullin Pork" Located in Kansas City.

Any chance you have any plans for this yet? It looks awesome. I have 4 WSM's that I have to haul around for competitions and this would work perfect. Please let me know if you have any plans for this. My email is johnnyo21@everestkc.net. Thanks! Jon