The Vieluxe was hand built by a company in Wisconsin (I think). Weber lost their *** on this one. It was one of those 'things we don't talk about".They scrapped a lot of them for parts. They thought they could compete with the Vikings, and other high end grills. Full disclosure: I worked at...
I'll take it. email me @ john-toth@sbcglobal.net with your contact info to arrange pickup.
I think that Patrick guy is in California Point at his name with your cursor.
Thanks.
I converted my 14" WSM to propane using the burner from a Brinkman table top grill. Works like a charm. No muss, no fuss. Pulled pork at 1 hour per pound. I have pics I can share if anyone wants to see them. It's a shame Brinkman bit the dust. Glad I bought 3 of the grills. I can make two more...