Recent content by John Gryszan

I have a Barbeques Galore Gas grill and the manual specifically states NOT to use the other burners when cooking with the rear rotisserie burner. I would imagine this is the case for all gas grills with rear rotisserie units. For temperature monitoring during rotisserie cooking, I use my polder...

Several days ago ,after 2 hours into smoking several racks of ribs, I heared a loud noise and found the top of my Weber Smoker on the ground. The ribs were dusted with ash from the charcoal and the water pan was off its holder and on the charcoal. The bottom vents were 3/4 closed at the time and...