Recent content by Joan

I have been on a pineapple kick lately and found this. Have not tried it yet, but you know me, had to post it. lol Rosy Teriyaki Marinade and Dipping Sauce (makes about 1 1/2 cups) 1/2 cup pineapple juice 1/3 cup molasses 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup grated onion 1 tsp. ground...

Don't forget, EASTER in 10 days. I'm sure parents are still going to fix Easter baskets.

Your welcome, and your right, it does make a good dip.

Found this recipe on another site, (their humor thread). It is for a turkey, but, since I am always posting recipes here, thought this would come in handy for the duck.. lol Duck Stuffing 4 cups crushed dry bread crumbs 1/2 cup sage 1/4 cup onion 1/2 cup celery 1/2 cup uncooked popcorn 1 tsp...

Not even close. lol DH is computer talk for Dear Husband. Sorry Mark, didn't mean to hi jack your thread. lol

Eric, what a coincidence. I posted this on another cooking forum I belong to just this morning. "I just had an omelet stuffed with 2 kinds of mushrooms that DH made just for me. Also a piece of toast. Everything was delicious. DH is sweet like that."

Thanks, much too kind!

Thanks!

Hi Bruno, I am not good at this. I give up. What is it?

Eric, how am I missing your posts? I am on here every day checking everything out. So...... Your welcome, I think it should taste good with orange. Enjoy!!!!!!

Hope you saw my response on the chicken thread.

Sorry Eric I didn't see this earlier. No, we haven't tried this one. Some years ago we did try another Blackberry Sauce on ribs. It received a Very Good rating from the both of us.

Hi, bored and want something to do? Now would be a good time to clean out your spice cabinet. Take a large, empty, clean, glass jar. Go one by one through your spices. Anything that is too old, or you don't use, doesn't smell strong anymore, etc. , pour into the jar. When the jar is almost...

I know I would appreciate getting a response from some of my older recipes I have posted. lol

Had this again last night with the Grilled Pork Chops - No sour cream, used all mayo, but it was still very good.