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If I could grill anywhere, it would be at ANDY'S.

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Yes Chris, what Bruce said. 🥰

You already answered this. Makes sense to me. 😋

Don't mean to be a "Party Pooper" but I called Popp's. They only do long term rentals now. :cry:

Nice picture James, that could also be a few miles from Boca where we could do our grilling 🥰

Want to wish you a HAPPY BIRTHDAY now in case I forget tomorrow :rolleyes:

bumping for new members to post. 🥰

bumping only 273 viewers, heck, I think they are too cute not to have more viewers. 🥰

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Mike, good luck Mon. Tell your wife I am here if I can be of any help 🥰

Having posted hundreds of recipes here, can you tell my mom was also?

DH had this for dinner last night, again. He really likes it. Gave it an "EXCELLENT" rating again. 🥰

Hi Brenda, I don't know when (or why) it started, but for some reason, I stopped eating mustard. Thank goodness for mayo. 😋

Your welcome Erik, I hope you can use it. I usually post my source of a recipe, but not this time. It is a recipe cut out of The Miami Herald or The Sun Sentinel, no date on it. Does sound good, will have to give it a try. 😋

Red Lobster Hush Puppies 2 cups yellow cornmeal 1 TB. all-purpose flour 1/2 tsp. baking soda 1 tsp. salt 1 egg, beaten 1 cup buttermilk 1/3 cup finely chopped onion vegetable oil for frying Mix dry ingredients. Stir remaining ingredients into cornmeal mixture. Pour oil to a depth of 1/2" in a...

Erik, I love hush puppies. I have over 30 recipes. Most call for cooking in 2 or 3" of oil, 1 baked in oven and then there is this one from Red Lobster. I will post it in the SIDE DISH forum.

I have never had chicken liver. Is it much different than beef liver? I do eat liverwurst and onion on crackers with mayo, really like that.