Recent content by JMies

Same here, Home Depot or any other local retailer that stocks Weber Firespice chunks.

Smoking tomorrow, should I go foiled water pan or no water pan at all? I am going to dump a full lit chimney, throw about 3 chucks on apple wood on, put the chicken on the top rack and let the WSM it do it's thing.

Two smokes under my belt on my new 18.5" WSM and looking to do a third this weekend. I've done beer can chicken and turkey legs so far, both turned out great. The beer can chicken was smoked low and slow between 225-250 and I did the turkey legs on high heat, 300-350. I am wanting to smoke some...

Butter and jalapeno injection tasted great! You can really taste the jalapeno in the meat, its not really spicy or overwhelming either. I would definitely use it again!

Those look amazing! I've been wanting to do some wings on my new WSM. What temperature did you smoke them at and for how long? How did the skin turn out?

Applewood smoked turkey legs, injected with Tony Chachere's Butter and Jalapeno Injectable Marinade and rubbed with Tony Chachere's Creole Seasoning. Smoked/roasted them in my 18.5" WSM between 325-350 for a little over 2 hours. Tasted great, take a look!

Ended up smoking 5 of the 8 turkey legs I picked up, left the other 3 in the freezer. I was happy with them, no complaints from anyone who ate one. Everyone thought they were really good and loved the flavors. The Tony Chachere's Injectable Marinade flavored the meat nicely, you could tell it...

Thanks for the replies! I think I am going to my WSM using the standard method and run the smoker with the water pan foiled and empty. I took the drums out of the freezer and put then in the refrigerator last night around 11PM, hopefully they thaw out before tomorrow afternoon. I have nearly a...

I am new to smoking and only have one smoke under my belt, 3 beer can chickens last weekend on my new 18.5" WSM. I have a few questions that I am hoping to get some answers to before my next smoke on Sunday. I picked up 8 turkey legs at the meat market today, they are frozen and over 2 lbs each...