JKalchik's latest activity


 
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    JKalchik reacted to Dwain Pannell's post in the thread Beer. with Love Love.
    Scottish 70/-
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    JKalchik replied to the thread 9.5MM Grill Grates for Weber Spirit 300.
    <scratches head> I don't get the attraction of the triangular cross section, nor the sand blasted finish. I made SS304 3/8" round...
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    JKalchik replied to the thread Stay cool everyone..
    I can always put more clothes on, there's a limit to what I can take off. Then people just laugh and point a lot. It's 88 degrees F...
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    JKalchik reacted to LMichaels's post in the thread Chamber Vac Sealers with Like Like.
    Well it worked incredibly well. Meat stayed juicy and was more flavorful then expected for chicken breast
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    JKalchik replied to the thread Chamber Vac Sealers.
    In theory, yeah. What really happens is when the vacuum is released, atmospheric pressure tries to stuff the marinade into the meat...
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    JKalchik replied to the thread Bourbon Day 6/14/25.
    IIRC, it depends on state...... and for human consumption, you still need to pay the stamp tax, along with all of the paperwork. Now...
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    JKalchik replied to the thread Knife sharpener.
    Good on ya, for teaching this. A couple of years ago, I hauled my smoker on a 1,200 mile round trip for 2 cooks of 70 people each. The...
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    JKalchik reacted to Timothy F. Lewis's post in the thread Knife sharpener with Like Like.
    My father used to use a steel almost every use. He was a butcher at Kroger at one point and learned how to do it beautifully! My thing...
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    JKalchik replied to the thread BBQ battle..
    The restaurant is fearing a "dilution" (I think that's the proper legal term) of it's mark, in that they are a barbecue restaurant that...
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    JKalchik reacted to timothy's post in the thread BBQ battle. with Like Like.
    And that's why we have lawyers, and courts and judges.(y)
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    JKalchik replied to the thread BBQ battle..
    Unfortunately, case law indicates that the trademark holder (the Smoque restaurant in this case,) does have to [aggressively] protect...
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    JKalchik reacted to LMichaels's post in the thread Knife sharpener with Haha Haha.
    If I ever do it I'll grab everything at Hazard Fraught
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    JKalchik replied to the thread Knife sharpener.
    A micro version, yeah, I could see that. The bench sander has an utterly gigantic selection of belts to choose from, and depending on...
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    JKalchik replied to the thread Knife sharpener.
    Just due to mechanics, I don't see grinding both sides of an edge as a possibility. You'd need a grinding surface that terminates...
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    JKalchik reacted to MikeLucky's post in the thread Bourbon Day 6/14/25 with Like Like.
    Typical bourbon is at least 50% corn, rye is the second most grain, and malted barley is 3rd. A wheated bourbon substitutes rye as the...
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