JKalchik's latest activity
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JJKalchik replied to the thread Induction Ranges.$1k for an NG stub-out DURING building? I'd consider that to be nearly obscene. Roof photovoltaic systems change things drastically...
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JJKalchik replied to the thread Induction Ranges.I sat in on a presentation at an American Homebrewers' Convention several years ago, about setting up a brewery in a home basement. The...
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JMy wife loves her kitchen. Was a royal PIA renovation with the 8x16' conditioned crawl space extension. Funny how you mention failing...
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JJKalchik replied to the thread Induction Ranges.I have family members who've switched from gas to induction. They seem rather happy with it. There are definitely safety aspects, like...
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JJKalchik replied to the thread Smoking tips for 13 pound bone-in pork shoulder?.I've never split a butt. With a big piece of meat, long, low & slow is the way to go. It'll cook all the way through.
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JJKalchik replied to the thread Smoking tips for 13 pound bone-in pork shoulder?.I'm in with @TonyUK . Pork butt is one of the easiest things to smoke. About my only deviation would be to brine the butt (1 gallon of...
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JJKalchik reacted to TonyUK's post in the thread Smoking tips for 13 pound bone-in pork shoulder? with
Like.
That certainly is a big chunk of Berkshire Black. My go-to is: > Apply favourite rub. > Get the smoker prepped. > Put the meat on the... -
JOK I got it
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JJKalchik replied to the thread How do you attach a PDF.Ummmm..... the "Attach files" button below the edit box isn't working? Just dragged a PDF onto this post as well as a test successfully...
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JThe family each poured our own pint during a lesson at the Guiness Brewery in Dublin
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JJKalchik replied to the thread Talk about a SCORE!.I think that I can say with a fair degree of confidence that you can get a darned nice cup of coffee there. :)
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JJKalchik replied to the thread What about cauliflower?.Smoked cauliflower is pretty good. I'll cut a head up into florets, and I've found the trick is to parcook (by steaming,) then throwing...
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JJKalchik replied to the thread Opinion? best heat resistant gloves to pull pork.I have a pair of heavy rubber food safe gloves with a very thin lining. Good for handling hot food, and pulling pork. Not my first...
