Recent content by Jimmy Palm

So I did my first burn in my wsm 22.5 with lump coal and about 5 chunks of pecan & hickory wood. I had some smoke coming out the door which was expected but there was also some smoke coming out of the edges of the lid. Does everyone generally have a airtight seal on the lid or is it normal to...

Hey everybody I'm new to the forum and just bought a weber smokey mountain 22.5. My friend owns a hardware store and at first i was set on getting the 18.5. The thing that changed my mind and led me to getting the 22.5 is that my buddy said "Jimmy…. your always going to want more room". Plus the...