Recent content by JeffW

Picked mine up last night at HD for 199. Wish it would stop raining.

Yesterday on my WSM I was doing some ribs at 225, and after I pulled them off to foil them, Top was off just long enough to pull the racks off. I could not get the temp back down. It stayed at 250 for the next hour. I use a stoker and had the other two bottom vents closed. Door is fairly tight...

Just got a SJ Silver for me to be able to cook steaks or hamburgers for just the wife and I . No sense firing up a WSM of Bandera for these small cooks. Yesterday, fires it up with about a half a chimney and had full coverage on the bottom of the SJS. Vents all the way open top and bottom and...

When doing the handle mod, do you put the handles 180 degrees to each other (one front side the other back side) or will it work with using the front set of bolts?