Recent content by Jeff Calhoun

Hi all, I'm kind of confused about the E-W versus the N-S burner orientation. I was under the impression the older grills had the burner controls on the side of the grill and the burners were positioned horizontally from front to back. Being an engineer, this in my mind is a North to South...

Thanks Chris. I finally bought a MK4 in red tonight. I've wanted one of these forever but could never justify the cost. I used your link. I can't wait. You are the greatest…….

Thanks for the info Bruce. I think my best option is to buy the 1" square tubing and the inserts from McMaster-Carr. If I under stand this correctly the inserts will stick out beyond the tubing 1/16" on both sides? How did Weber design the frame connectors to be flush on the ends? I can't really...

Hi all, I have an older Genesis Silver B that is fairly clean except for the frame connectors which have rusted out. I removed the lower tray for the photos. I contacted Weber but they do not stock these parts anymore. I hit the welded portion of the frame with my Die Grinder and wire wheel to...

Thanks for the reminder Chris. Who here bought the most 2/packs? I only bought 8 packs and had to make two trips to Lowe's to follow the rules lol...…..

Joel, maybe Kevin can give you some suggestions on how to cook the $70 worth of Beef Loin that she bought by mistake. If it was my wife she would have had a heart attack spending that kind of money. If you're dead set on cooking beef ribs maybe you can buy some and put the beef loin on your...

I work with Joel and turned him on to the WSM and this forum. He's got a lot of good advise. I've never had this much trouble with a port butt in the past but it looks like either his Thermapen is off or he he got some stubborn butts. I'm thinking they were over cooked by the description and...

Thanks for the hospitality Keri. We went to the Bass Pro Shop in Broken Arrow on Friday night. Couldn't believe all the people buying fishing tackle in this economy. I'll go to Mac's next time......

Thanks Rob. I'm back home now but went to billysims and a place called Big Daddy's. To me they were both great. Will go to Knotty next time. I was in heaven and will probably have to lay off bbq for a few days since I ate like a pig........

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark H: It's been a few years since I've eaten there but the Knotty Pine used to be excellent. http://www.knottypinetulsa.com/ </div></BLOCKQUOTE>...

Can anyone recommend a good bbq restaurant in the Tulsa area? I'm actually staying in Jenks right now for the next few days. This is a rare treat for me since good bbq is rare where I live in Southern California.......

You might want to try SmokinLicious. Smokinlicious

OK, the family is converted to Spares now. Much more meat than the puny BB's we're used to eating. Thanks for all your help. It doesn't rain much here but I had to scramble and use the patio umbrella for shelter. The pictures didn't turn out that great but the food was super... Rain Cooking...

Wow, I didn't know you could still buy Rancher. Is it worth $6.99 though?

Score card so far: BB's = 9 Spares = 13 Beef = 2