Recent content by Jason W

I plan on rotisserie-cooking a turkey for the holiday, any concern about brining a turkey before this cooking method? I've seen other's mention that the sugar content can cause burning... Does the brine need to be adjusted? Thanks!

Thanks for the opinion Keri, I'll be making a stop at my local rest. supply store tomorrow!!

Great board guys, you all have super information. I had to bump this for a question. What do any of you think about the balance of a Forschner stamped Chef's knife? Is this a good all purpose cooking knife or were your comments more specifically directed towards using these knives for...