Recent content by Jason W from NYC

Silly follow up question. Roll first, then mustard and rub, or rub first then roll them?

Sounds like this will be the best way to go next weekend - thanks !

The rolling idea has always intrigued me, thanks for bringing it up. The ribs come off still curled, right? Do I need to do anything special with them for prep (usually I do bbq or mustard and then a rub, mop as needed with apple cider vinegar - do the Texas crutch occasionally but not often)?

Thanks guys - going to grab a Weber rib rack or two, should make this a lot easier. Appreciate the links and help! Going to be plenty of beers passed around, I’m sure we can find a few for the water pan lol

Hey there - going to a bachelor party next week and I offered to bring my WSM and make some ribs for dinner. I am thinking I’ll make 5 racks probably but wanted to get some insights into how feasible this is, and if I’ll need a rib rack? I’ve made a 2 racks before without issue but this is a...