Recent content by Jason Fruge

I have the 18.5 WSM and I didn't think it was very expensive compared to smokers of equal quality and reputation. From what I've read, a lot of guys spend thousands on a smoker that produces food that is no better and no easier to smoke than what you can produce on the WSM, and in a lot of cases...

My favorite above all others is Paul Kirk's Championship Barbecue Sauces book. It's a simple no fluff recipe book for barbecue sauces, mops, mustards and rubs. I don't make my own barbecue sauce or use mops, but the mustards and rubs in that book are awesome...