Recent content by JARROD FOUTCH

Thanks Kevin. Live and learn I guess. Next time no injection.

Thanks Amir. That's what I was wondering. I'm just not familiar with the stoker. Your stokerlog program has the graph I see people posting correct. Is this software you download to the PC?

Tom, it tasted great. I would like it to have just a little more chew to it. Lyle the butt was about seven pounds after trimmed. I did not use very much of the injection, but I did inject it the night before so I could just throw it on in the morning. Maybe injecting it the night before had...

So I did my first pork butt cook. It tasted very good but the texture was mushy. I used the championship injection recipe. Cooked for 13hrs 30min. I was shooting for a temp. of 195. It hung at 189 for a couple of hours and felt very tender so I pulled it. The temp. on the top grate was about 245...

Will the stoker software work with a mac?

Bob, I got the one Steve posted the link for a week ago. Works great so far.

Put on an 11 lb brisket at 5:00 a.m., smoking it for my dad. Internal temp. is at 171 after 9 hours. Looks great, I hope he enjoys it. Got the WSM a week ago, first brisket.