Recent content by Jacob Samarin

Cool thanks for the info.I wish I would have but my gasket on the bottom the way you did but oh well.Although I have not done my door yet and I see how you squared off the edges instead of trying to make it round,good idea!I think I will do the same. :)

Hey guys I have a few questions about this gasket and the silicone.It states in the instructions that the silicone is rate between 550-650 degrees and the gasket is at 800. Now I put some of the silicone and gasket on on the base but I would think seeing as that is so close to the fire that if...

I smoke at around 225 using whatever fruit wood I have on hand for smoke flavor. I smoke until cooked thoroughly (160 internal) but you can always shot for medium if ya like. (140 internal)

Bud Light Platinum is twist off.

Cool thanks for the info guys.I think at this point due to price and availability,I may stick with the Stubbs for now.

hey guys so I finally used up all my Wicked Good Lump.(The Comp and Weekend Warrior blend) The Comp blend is obviously not available anymore and they guy I was buying the W.W. blend from quit selling it.So I went to Lowe's and picked up some Stubbs briquettes. Honestly I must say I get a longer...

It's higher feed prices more than anything.

i left mine outside once and thought it had rusted as well.But I did a search on here and found out sometimes smoke will stick to the unit and give it a rusty looking color.Try rubbing it off with a damp towel and see what happens.It's worth a shot right?

No membrane for me.Some people say you can remove it after the cook but it's hard enough to get it off before the cook.I also do not believe it holds moister in as some people may say.

i use a garden watering can.

i inject as well.(but just my pork butts)i feel it adds flavor.although i have stopped mopping recently.just so ya know.

thats right yall.central cali in the hosue!

evertt and jones in oakland is pretty good. http://www.eandjbbq.com/index_everettandjones_main.html

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR: I'm curious, does your Traeger have a water pan? If not how do the ribs done on the WSM with water compare to ribs done on the Traeger? Just...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony Hunter: Jacob, Did you use Kingsford or some other briquette? </div></BLOCKQUOTE> i always use wicked good lump.