Recent content by J_E_F_F

sure, sometimes everything gets thrown on the grill. It really changes the flavor and texture in a good way.

Continued... Spatchcock Chicken of course. Not letting the cast iron win, we switched to NY Strip steaks, again smoked to 125° (took 2x as long as the Ribeye, 4hrs instead of 2...who knew!) then seared in cast iron with clarified butter and coconut oil for about a minute per side. And...

After 12 years of faithful service through NY, AK and AL, my electric smoker has moved on to its new home with a snowbird who winters in FL. I have a new pellet smoker (Green Mountain Grills - Davy Crockett) to accompany my Weber Q1200 and Jumbo Joe, and have spent the last month getting...

We've tried Ribeye, Porterhouse and now NY Strip, we both prefer the taste and texture of the Ribeyes. We tried these by themselves, but the plan for tonight was always to use up some mushrooms for Steak Marsala. Steaks on the Q1200.

yeah, link to the broccoli side is in the original post, we made the side again and it was consistently very good.

Don't think I've ever had Tri-Tip before, not sure I'd ever heard of it before I joined TVWBB, and surely never cooked one, until today. 2.25# Tri-Tip Seasoned with salt, pepper, brown sugar, paprika Smoked to 110 degrees, then seared on my Q1200 for 4x1 minute. Was supposed to go back into...

I copied your chuck roast recipe and used the same bath recipe tonight. I'd say they were the best tacos I've ever made. My wife didn't agree, but they were the best for me bar none. Thanks for posting this.

The Mavic lololol I'm hoping they release the Air 2 in the first half of 2019, something I want to toy with.

Thanks for the inspiration Kemper and Bob. I lived in Hawaii (Hilo on the big island) for 2 years in the late 90s, and I've never heard or eaten Huli Huli chicken, or Hawaiian Fried Rice, but this was dinner tonight, it was awesome Marinade recipe...

Hmm, maybe I'll try the smoker/pressure combo, I never thought of that!

My wife is having a little gathering Saturday afternoon, and I was just informed she'd like pulled pork, the problem is that I'm not here on Friday to smoke it, and not enough time on Saturday before guests arrive. It looks like due to timing and late notice I'm relegated to pressure cooking a...

I have some Korean BBQ sauce in the fridge, that's how I'll cook the last 2, thanks for that.

I while back I found some cheap boneless beef ribs, something I had not cooked before. (I tear up pork ribs though!) I forget how I made them the first time, it may have been in the pressure cooker with some other stuff, but I wasn't impressed, so I froze the remaining 4 of the 6 pack. Tonight I...

Holy "Mackerel" those look delish!

Thanks, that Q1200 does real good, I cooked those at about 500, and it has no problem hitting 600+ for steaks.