Recent content by J Max


 
  1. J

    In freezer over 1 year - Is this meat still good?

    I have an uncooked six pound brisket flat that is cryovacked and been in my freezer since June 2009. Is it still good? How can I tell once I defrost it.
  2. J

    High temp brisket question

    I have a 5 lb flat with a nice fat cap in my freezer. I would like to do a high heat brisket next weekend. What type and how much wood should i use? I have chunks of apple, hickory and oak.
  3. J

    Few pics of a high heat brisket

    Is that a brisket flat only? How much did it weigh when you started?
  4. J

    Brisket on Monday

    Is a smoke ring that big a good thing?
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