Recent content by Ira Marks


 
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    Roadside Chicken

    I cooked this for the first time on the WSM, 2 chicken halves, full tank of Kingsford, all vents wide open, no pan. Turned and basted every 10 minutes. Temps around 325. Done in 45 minutes. Finished over charcoal ring. Other than some parts of the chicken a little more done than others...
  2. I

    Food Saver

    Who makes a reasonably priced food saver that is durable? Ira
  3. I

    New Knife Set

    OK, you've convinced me to buy Shun. What are 6 of the most desireable models and is there a storage block for them, and who's got the best deals? To all, thanks again. Ira
  4. I

    New Knife Set

    I'd like to replace my odd assortment of old knives with a new set for q'ing prep and general kitchen work. Should be easy to sharpen and come with a storage block. Any suggestions? Thanks. Ira
  5. I

    Tel-Tru 4"

    Thanks alot. I'm ready to install it. Ira
  6. I

    Tel-Tru 4"

    Has anyone had trouble with the 4" probe installed in the lid interfering with something you're cooking on the top grate? Is the shorter probe better? BTW, 18" model WSM. Ira
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    New 18 inch WSM vs. old, do you see enough improvements?

    I'm a new member of the forum and am interested in the current 18.5" WSM. Who could you recommend tht has the best price? Thanks to all. A7
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