Recent content by GMcMaster

Hello fellow Weber enthusiasts. My wife bought me a 9lb pork butt roast -- as she put it to "keep me busy" this holiday weekend. I have never prepared a PBR and not the biggest BBQ sauce based pulled pork fan. I am looking for ideas, recipes and techniques to prepare this beast. We really...

Hey Paul -- I love Eastern Market. I was there on Friday briefly for a quick wine run. I will have to check out the pig farmer -- sooner than later. Good looking cook. I too look forward to the bacon pics and thread.

Nice setup you have there, nice weather too. Are the bins for smoke wood? I look forward to the finished pix. Congratulations on the (soon to be) addition to the family! And yes, happy wife, happy life.

Welcome to the site. Wow, great find. You have come to the right place for guidance on the how to bring that beauty back to life -- whether as a show piece or active cooker.

That looks awesome. Now I need to do a brisket so I can have a McBrisket breakfast sammy.

Hello All and congratulations to the Seahawks for their Super Bowl win. Here is a quick photo essay of my Super Bowl cook. I had to clear 12" of snow to get to my grills, but our neighbors / hosts would not let me in the door without the wings and decided it was a perfect opportunity to try my...

Nicely done Rolf. That looks delicious. I will have to put that on the ever growing list of meals to try. The 18" looks brand new -- glad to see it put to such good use.

I came across a free N series 22.5" OTS -- avocado green with wood handles, thermo in the handle and lid holder bale. The bowl and lid look decent aside from the usual rust spots at the welds, however the internals are a mess and the ash catcher is pretty beat up. Did I need another 22.5, no...

Hello fellow Weber enthusiasts. It has been a few months since my last post, but just had to share my story. While heading to the driving range last night I spotted on the side of the road the distinctive profile of a Weber charcoal grill hood. After nearly locking up the brakes and doing two...

The top vent is stamped with the patent number 3568906 and has the plastic wheels and no thumb screws. Does this mean it is a 1970 model, or from the November 1970 date until the patent number later changed? I did the burn-off with a heaping chimney of KBB. Glad I did because once the kettle...

Grant, welcome to the forum and nice intro with the Rolling Stones.

Thanks for all the kudos and greetings -- never in my wildest dreams would I have imagined this landing in my lap. Quick update: The grill is clean and ready for the inaugural "burn-off". The oil / grease ring around the top vent has diminished somewhat -- let's hope the high heat takes care...

In my first post in the forum introduction page I noted that I had put the word out to friends and family I was looking for a Smokey Joe for the WSM mini conversion. My buddy called me and told me his dad had a Weber he would let me have. He did not know what size or style. I got the...

Hello All, My name is Greg and I am from South East MI -- about 30 minutes north of Detroit. I stumbled upon this site looking for a DIY alternative to the Weber rotisserie for my OTS, and here I am. Since then I have browsed several of the forums, and look forward to learning more as I go...