Recent content by GaryP

Waaaayyy down south in Texas, IBCA is half chickens only. But more CBA events are popping up and pretty much anything goes. Lots of teams are turning in a combo of legs and wings. Letting the judges decide what they want to sample. I tend to like CBA more as they have 1hr turn ins and I can do...

Hit the total wine today to pick up my spring bourbon lottery win. Snagged a sixer of Waldos'. 11.7%, I think I'll just have one. Oh, and a photo of my latest acquisition. Again, swing by if you're ever in the area for a taste.

I'm a streamlight guy. Stinger and switchblade for work and a strion and another switchblade for around the house. They take a beating for sure.

My buddy in CA hooked me up! Cheers y'all.

Speaking of booze... I've been waiting a long time to come across one of these as I'm not willing to pay marked up prices. I love the total wine lottery system. Last year got a BTAC WLW, and this year..... Hopefully it will be a good pour. Stop by sometime if you're in the area!

It was 85 degrees here last week. I would be alright if it stayed a little cooler for a while. But life is good. Can't complain too much.

I've done a couple hot and fast rib cooks but always loin backs. But I'd be down to try a spare. Anyway, to keep it different Id go with a zaatar spice blend. Oregano, marjoram, thyme, etc... Google it and check it out. I've found it to be awesome on pork. Good luck.

Had an IBCA close to home yesterday. Loaded the trailer and headed out from work a little early. Didn't get a lot of pics as most boxes start looking the same. Got to cook next to a couple of great guys including the guy that won GC. My chicken let me down. As I was prepping one half just...

I have had T-Mobile Internet since about the time it came out. Maybe 3yrs? Love it.

Id absolutely try it. I think its always important to try new things. Could be a taste sensation!

I'll sit at the end of the table and you flip it to me like benihana

So it was done at about 1130. Pulled off and in the cambro til I started pulling it at 430. For just a basic season salt and pepper rub. It came out really nice. Pulled when it was tender, temping 195-203. Did not wrap. The wife and I just got done packaging the leftovers in vac bags. 15 12oz...

It was a line from the Spaceballs movie toward the end. Dark helmet says "say goodbye to your two best friends. And I don't mean your pals in the Winnebago". As I kid I didn't get it, took me a few years! Initially this was a foster gig for the little guy. The first few nights he made us...

Got up at six to check on it. Was in the stall so I turned it up to 275. I haven't done an overnight in a long time and never on this pellet grill so I was very happy to see no issues with the hopper feeding.

Perfectly cooked. Looks fantastic!