Recent content by Gary Yuen

Thanks everyone, you guys are awesome. I will preload! I just did it this morning.

Hi, I've done about 5 cooks with my 18" WSM so far. I've done the high heat brisket a few times and it's pretty great but I'm hoping that an overnight cook is going to make the brisket much more tender. I have two questions. 1) Does anyone know if I can pre-load the charcoal in the chamber the...