Hi folks
I'm thinking about giving Steven Reichlen's Smokehouse ham a try. One part of the recipe requires that I cold smoke the ham at no more than 100°F for 12 hours. I've got a 22" WSM and a CyberQ pit controller to work with, so I am looking for opinions and/or tips on whether it will be...
I haven't experienced this exactly, but recently i (accidentally) tried to put the cover of my WSM on my kettle and couldn't get it to go over the handles, it took me a few goes before i realised I had the wrong cover (it was dark!). So I think that is probably good advice you ben given. I've...
I purchased these; http://www.ebay.com/itm/Set-of-Four-3-4-Metal-Hole-Plugs-Nickel-Plated-SP-750-NK-/261060454053?hash=item3cc86a66a5:g:-qcAAMXQkN1RzO-g for my 22" WSM.
Hi
I purchased these for my WSM: http://www.ebay.com/itm/Set-of-Four-3-4-Metal-Hole-Plugs-Nickel-Plated-SP-750-NKX4-/261060454053 they just slid in and fit snugly, no force needed at all. They're easy to get out if necessary too.
Gary
Hi
I done a few successful cooks on my couple of months old WSM aiming for a temp of 250º F throughout the cook for pulled pork.
I've got a CyberQ Wifi now and in a few days will be using it for the first time so I'm wondering the best way to incorporate the CyberQ into the cooking process...
The box is about 30cm wide x 10cm high x 20cm deep. I ordered my CyberQ from Firecraft.com, if the postage seems exorbitant send an email to sales@firecraft.com and ask them for a quote on postage. I've purchased items from them a few times and found that the postage at their online store is not...
I have a BBQ Guru CyberQ WiFi but haven't got around to using it yet, however, I've got a couple of apps on my iPhone ready for when I do ... check out The Pit Pal and BBQ Remote, both free and in the App Store.
Hi Folks
I live in Melbourne, Australia and have been low and slow cooking for about three years. I started using a Weber kettle grill about two years ago and recently got myself a Smokey Mountain which I am enjoying familiarising myself with a lot. I've visited the USA twice in the last few...