Recent content by Garret Komjathy

See photos in thread below. You can’t get a new lid for the Weber flame as they have discontinued production.

Here are the photos of the lid.

Honestly, the lid is totally functional and apart from the edges, it is otherwise perfect. I wanted to remove the rust (with rust remover), sand it and reapply paint so it would be perfect but couldn't do so given the cold weather. I could send you a detailed picture of the lid if you really...

It is largely cosmetic on the edges. I never got around to sanding and priming & painting. I could send you a photo of the lid, if interested.

I have two Weber firepits and getting pressure from the boss to reduce the inventory. I will keep one for those cool Florida evenings.

Selling my rare and used Weber Flame 2700 with propane tank $75.00. Moving to Florida where I won’t be needing it. Works perfectly and starts immediately. There is some rust on the lid but totally cosmetic and never got around to fixing.

Transporting the smoked turkey breast wrapped in aluminum foil and two beach towels in an Igloo cooler was perfect. The turkey was literally still steaming 90 minutes later. Thanks for the suggestions invaluable.

Thanks for clarifying the need NOT to rest. Appreciate your response.

I need to transport my turkey (2hr drive). Do I let my turkey rest/tented or should I wrap in foil immediately? Plan to wrap in foil and then wrap in a towel and then put in a cooler. Rest or wrap immediately?

Search Jack Daniels and Maple Syrup Brine on this forum.

Thanks for the advice. Definitely plan on the wet brine which makes an incredible difference in terms of moisture. Happy Thanksgiving.

I will be smoking my turkey breast at home but will need to transport it an hour away. Any suggestions in turns of best method to do so? What about warming it up or will that dry it out? All suggestions would be welcome.

Total steal!

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