Recent content by Evan T

Agreed! The skin gets nice and crispy with that method.

This recipe is the best!! Reminds me of the Sertoma chicken bbq at Longs Park as a kid growing up. 👍

Been wanting to try this for some time now. Thanks for sharing Chris!

For your first smoke, pork butt is the way to go. I would do 1 pork butt on the top rack and baked beans on the lower rack. Hope all goes well for you and if possible, we would love to see pics.

I keep all my grills in the safety of my garage.

S.M. Swanney- What was the ratio of the pineapple and apricot preserves? I tried the original recipe with the orange marmalade and wasn't crazy for the taste of the orange.

As much as I love bacon and sausage and it looks awesome....I'm gonna pass on this recipe. Looks like a heart attack waiting to happen.

Thanks Dave!

I plan on trying these wings. I have all the ingredients....but what is the cooking time for the wings, and at what temp? I thought this topic had all that info before.

Bryan, as usual the pics look great and the food looks DELICIOUS! Whats the ingredients you put in your meatloaf?

First off...welcome to the board. I've made this recipe numerous times and it's FANTASTIC! never any chicken left over. I would suggest the first time you try this recipe that you do it exactly as described. Then on your next cook try it with your dry rub and baste with the marinade. Decide...

Just mixed up the rub and applied it to the pork butt. Smells awesome and tastes fantastic! Can't wait to get it going tomorrow morning. Bryan- once again thanks for your help and the chile peppers, bbq seasoning, and mustard you hooked me up with. It's greatly appreciated! Jane and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Elsie D.: What's a Mr. Brown? </div></BLOCKQUOTE> http://www.virtualweberbullet.com/pork2.html

I don't have Ancho chili powder or the New Mexico powder. Can I just use regular chili powder? Plan on doing a butt this weekend.

Thanks Bryan!