Recent content by Ed Wheat

Super easy red beans and rice. This will make enough for two hungry people but can be doubled easily. 1 can of red beans 15 oz size 1 tsp chili powder 1/2 tsp cumin 1/2 tsp oregano I like to crush between fingers 1/4 to 1/2 tsp white pepper to suit your taste for heat 1/8 tsp cyanne pepper...

Kevin is giving you some good advise, I just wanted to tell you a story and a slight alternative to what Kevin said. Years ago I was fond of buying BBQ sandwiches from a vendor that sold his Q out of a homemade trailer. It was made from a big gas tank in the front part and he built a shed on...

Just thought someone interested in trying this might benefit from my experience with this recepie. While it wasn't the taste I was looking for it was easy and did have a good flavor. That being said, I would warn anyone that 1 tablespoon of black pepper is way too much pepper. Besides the...

While I can attest to the fine taste of the close to the bone sauce here a quick and easy sauce to whip up. I got the basic recipe off this site and made my own mods. Had rave reviews on my last cook. 1/2 cup cider vinegar 1 cup ketchup 1 cup sugar 2 tablespoons worcestershire sauce 1/4...

Darin, Here is a recipe that my family is really fond of using the three pepper you asked about. For a family of three I use 3 large split breast sections. I skin and debone them and cut them up into strips or cubes. Mix in a bowl 1 tsp. salt 1 tsp. black pepper 1 tsp red pepper 1 tsp. white...

Hi, One good friend of mine uses salt and pepper as a rub and then sprays cider vinegar every so often on the ribs as they cook. I have eaten them many times and they are really good that way. Try it. Ed