Recent content by DWiles

How much does the 14.5" hold? Are you able to get full racks of ribs on there or do you have to split the racks? The portability would be nice, the 22 is a beast to move and set up, but it holds a ton of food.

I did homemade bacon earlier this summer and after it cured for 10 days it looked like yours. Rinse it off really well and then I soaked mine for 6 hours in clean cool water to get some of the extra salt off of it. I smoked it to about 150 degrees and then put it back in the freezer overnight...

Hello! My name is Doug Wiles I am a long time lurker, but I have never done a forum before (be gentle). I have always loved to grill and cook for my family and friends. I started out with a cheap gas grill a few years ago, then my parents bought me a Char-Broil InferRed two burner gas grill for...