Recent content by Dustin_J

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Wene: By the way Dustin, I just checked out a previous post of yours. Do you brew?? </div></BLOCKQUOTE> Yes I do, but I'm in a bit of a dry...

Great, thanks for the info guys, and for the offer Dale I'll check out Smoke N Fire and see what I think. I probably won't go through a ton of wood, so if the prices are a bit high I won't lose any sleep over it.

Hi everyone, I'm trying to get my new WSM up and rolling and was wondering if any of you St. Louis folks have suggestions on where to get wood. I picked up a bag of hickory chunks from Home Depot, but I don't want to use just hickory b/c it's pretty powerful to my tastes. I'd really like to...

I will second that Carnitas are everything that is right with food. I make them frequently by just boiling down 1-1/2" cubes of pork with just enough water (and a bit of lemon peel) to cover them and then frying them in their own rendered fat until brown and slightly crispy once all of the...