Recent content by Drew M

Well the final product was outstanding. Way better than I expected. The brisket rested for almost 3 hours. It was moist with a great flavor. Kind of tired right now so not much else i can really say about it except it came out great. Thanks for everyone's help and advice on this forum. You guys...

Ended up pulling it off at 6:15 10hr 30min @ 201... I unwrapped it quickly to let some heat out and then wrapped it right back up. Have it tightly wrapped in the foil and three towels. Will give ya'll a final verdict and pic a little later.

6:00pm / 10hr 15 min Wow! Once I wrapped the brisket it is cooking fast. Temp was 163 1.5 hours ago and it has already climbed to 198. smoker has been right around 150. Going to pull it off soon and let it rest.

Here is the pic just before wrapping.

@4:30 / 7hr 45min For some reason having issues with the pic (not my day for electronics). Anyway, smoker had dropped down to 232 but the brisket had gone up to 164. A nice bark was starting to really form. I wanted to leave this unwrapped for the bark, but also wanted to have time for this to...

@3:30 / 6hr 45min Smoker is hanging around 250. It did shoot up to 266 at one point and I had to shut the vents down a bit. Internal temp is still hanging at 157, must be in the stall now its been 157 for 2 hours. Looks like some bark forming but still alot of moisture on the surface. Not...

@1:45 / 5 hours smoker temp crept up a bit to 241. No real bark forming, internal temp is at 157. Will probably let it ride a little longer and then wrap it.

Awesome thanks! I dont even see the links from my view.

PM sent .....

Trying again :(

Let me see if I get these photos displayed here. There are pics of the Brisket and then a pic from when I put it on this morning:

Thanks Erik, I looked it up and it seems like kind of a PIA but if i get bored later, maybe I'll set it up. Anyway, 12:00pm (3hr 15min) and holding at 235. Took a peek and no bark setting up yet so I'm thinking about skipping the mop. Looks like most folks dont mop anyway. Will keep ya posted.

Put the brisket on this morning at 8:45. I couldn't figure out how to get pics posted here. But there was some silverskin on the top that I tried to peel off but just couldn't seem to remove it without mangling the meat. Should I be worried about that? it was not completely covered but had some...

Put the brisket on this morning at 8:45. I couldn't figure out how to get pics posted here. But there was some silverskin on the top that I tried to peel off but just couldn't seem to remove it without mangling the meat. Should I be worried about that? it was not completely covered but had some...