Recent content by Don Huddy

I love my Kettle Q and I know those caramelized burgers were tasty indeed. Great images of your cook .. Thanks for sharing

When we dont do the bacon donuts - I will do Bacon Wrapped Boars Tusk (aka what you just did) they looked great

I am pretty lucky here in Dallas (actually Plano) that we have Hirsch Meat Market and they carry Vienna Products the Hot Dogs and Sliced Beef - They also carry a brand of Natural Casing Hot Dog called Thumanns and they are awesome, I think I am going to try this with the Thumanns but use all the...

That is a cheese skirt .. the crispy and crunchy bit of cheese caused by the griddle or it may be some of the fried cheese like Cam did a video on a while back. Either way it looks tasty to me :)

Those are some great looking beef ribs.. Where did you pick them up at ?

5th in Ribs is a walk and any day you get a walk you had a great day - but like the others said - Comps are about having fun and meeting like minded folks. Trophies and Checks and plaques are just added bonus to the whole deal. Always have fun !!! Was this a sanctioned comp?

Those pie look awesome Cliff - I know you must of enjoyed the flavors

Yes the flavors were awesome, thanks for the compliment on my photography :)

I put them in a plastic baggie and use a crafting mallet to pound then to an even thickness of the point, just my opinion but I see any need to brine them when I flatten them out, as they arent on the kettle long enough to loose moisture and my flavor comes from the rub I chose, and on occasion...

Made up some Bacon wrapped Vidalia Onions aka Sweet Bacon Doughnuts today...Rubbed them with SuckleBusters Texas Pecan BBQ Rub and smoked them in the Kettle They are done and ready for some sweet honey BBQ glaze That sauce carmelized up real nice and here they are moments before consumption...

Hi Tommy - I am not far from you .. We live off Plano Road and Forest Lane - 1 block into Garland from Dallas.

Ray these were done low and slow 3/1/1 - I may try the high heat again some time - we just did not care for the texture the last time I did ribs hot and fast

What a great treat.. looks awesome

Awesome images Cliff - I sure would like to sit down in front of that plate :)

You just have to love pay day rib eyes on the kettle Cooked in direct for a bit to get some smoke flavor and the finished direct over the heat Then plated up with some shrimp Thanks for looking