Recent content by Deron

I am giving this a shot tonight. I'll wrap and cool it tonight and have it for dinner with family tomorrow. Update to follow.

I have used this brine for the past two years, and this year's turkey is in it now. It has consistently been received with rave reviews. http://allrecipes.com/recipe/o...ey-brine/detail.aspx

The Commissary is my favorite BBQ joint in Memphis. The service is fast and friendly, and the Q is the best in town IMHO. I have not had the ribs, because I prefer the pulled pork and bbq sausage. The banana pudding is the best I have ever had. On the weekends around meal time, expect to...

Brian, I don't claim to have any sage WSM advice, but I am a long time fan of Alton Brown. His episode "Ham I am" might be worth your time to get some insights into how you can make the most of your fresh ham. http://www.foodnetwork.com/videos/ham-i-am/43744.html

I can report that Costco in Germantown TN has K Comp packaged as 2 16+ lb bags for approximately $16.