Recent content by DavidP South LA

Japanese Water Stones.....took me 30 yrs. to learn that....

Thank you for the recipe and info on the smoke wood.....I had very good success with your recipe’s and techniques Regards, David

I see know Smoke Wood or Type of wood mention for Harry's Brisket I clean my glass off...what am I missing....

Thanks for all the comments. I think I going to go....

I am trying to decide to go to a Paul Kirk Q class in Picayune Mississippi in October 2011. I was told you will smoke chicken, ribs, butt and brisket. Also learn to make spices etc. No sauce covered in this class. Its sounds like its well worth $250. Any comments and suggestions welcome...

Neighbors live a fair distance away and I don’t think it would be a problem. The Stoker would be great but I think it’s a little more tech. than I prefer at this age. I do have wireless temp. monitor and that would help inside. My wife said if I can't hear the alarm inside she would put a...

Please help me purchase my first controller. I have been using WSB for approx. 2 yrs. Lot of fun but I hate running back and forth to checking on things. Especially at night. I have been reading here for more than 3 yrs. Great site with good info. I told my wife I was not going to buy a...