how long would you guys say, foiled in a cooler?
also, what temp to pull it and foil it for rest?
plan on cooking it fat side down, then foil and cooler rest fat side up
thx for all replies
just wondering if wrapping tightly with foil and letting rest breast down in a cooler will make the skin less crispy
this is assuming i can get it crispy in the first place (my goal)..wouldnt want to steam it back soft
and when applying the herb butter do you leave it out to soften (its...
still debating this but Keri's post have me thinking of doing it
if i use the following brine recipe..how would you adjust it to account for the bird being pumped?..and how much would you increase the recipe to soak a 20lb bird..thx
dp
Apple Juice Turkey Brine...
also about how much time for this 20lber?
sorry for all the questions but it's been a year since i smoked a turkey
i plan on running the bullet as hot as i can get it with a foiled pan
thanks again and a couple more questions
if i use the polder in the breast and take it off AT 160, will the whole bird be done?
and what about resting the bird..time, position, foil, cooler, etc?
thanks to you all..I'd forgotten how great this site is
Doug..thanks and I won't cram it
Jim..I will try to make the herb butter since I still have a few days to experiment
Kevin..thanks and have a question for you..I am coming to Lake Okeechobee in mid Feb. for 5 days of bass fishing...
have a 20lb. frozen Butterball so no brining
can anyone suggest something good to rub under the skin? (im no chef and have never made herb butter before)
what is a good overall rub for the outside?
what aromatics would you suggest going into the cavity?
thx for any help or suggestions
Andy, dont clean it
just get a nylon tire brush from an auto place to brush off the flakes
for the grates try just wire brushing like on a regular outside grill
I used to clean mine like crazy..now rarely
Doug, i have always trimmed as well and all my butts have been good ..a recent dry picnic got me thinking about this
no doubt im going to try this real soon BamaBob..let us know the untrimmed results