Recent content by David Miller

I put 2 chickens up on the rotisserie last night. came out great. Did not smoke them. Do you smoke the rotisserie for the full 1h 10M or do you only do it for part of the time. if so how much Also, how much wood do you use for smoking that period of time?

Steve, that looks amazing. You commented on my post about the 650 so I had to check this out. What is the difference between the Packer and Flat cut? so what you are saying about hte 650 is that it could never smoke a piece of meat like this? Too bad... How did this taste? How many hours...

Larry, i recieved the Recipe for the WRC yesterday, and made it today. My quisinart was missing a blade, so had to use the Blender. I wound up with a fine powder, and used it today 0n a rotisserie chicken and Wings. What is the difference between the fine powder and having it be more...

Hi all, I just picked up a Weber 650 earlier this week. Already made some killer wings, quartered Chicken, and some Skirt Steak marinated in Peter Lauger sauce. Next I want to try the rotisserie. and the smoker. Can anyone tell me the best way to use the smoker? I often make Fresh Salmon on...