Recent content by Dave Wilson

Chris: That is exactly what I’m trying to accomplish, lotta consider, a lot to think about, I do have time to consider options. Again thank you so much to all that helped

Thanks guys, you’ve all been extremely helpful, I just want to emphasize that 90% of the people that I come across in the Kansas City BBQ Society are awesome people -it was just that one dude. Anyhoo, I truly believe that I could win with a Weber Smokey Mt. that’s why I asked this question...

Timothy Lewis and Martin B: thanx so much and yes, I certainly understand your comments and they are very helpful. I’m on a competition barbecue team, last year, we started to experience some success. Within the structure of the team, I do ribs and chicken right now. I want to be able to work...

Has anyone had any experience using a jigsaw etc. on a weber smoky mountain. It’s a long story, but basically I want to enlarge the door area. I need to square up the Access area

The top vent remained wide open regardless if the BBQ Guru was attached or not, the bottom vent was completely closed with the Guru in place.- With the Guru in place, the temperature dropped quickly, it was like the fuel was starved for air - I think I need to try a different charcoal set-up

Has anyone set up the Weber Summit Charcoal using the BBQ Guru? I had my set at 260, hooked up the temperature controller and the temperature dropped rather quickly until I disconnected the device and manually controlled the temperature back to 260. At that time, I reconnected the controller and...

Howdy from Dayton Ohio, home of the occasionally competitive University of Dayton Flyers. I joined 4 years ago but never posted anything, and now I have a few questions!

I purchased a WCS and have used it a hand full of times,largely practice runs for KCBS competitons, i.e. ribs, boston butts, etc. I love this unit, it has very good heat retention and temperture recovery when breifly opening the hood during long cooks, which I do for basting ribs, etc. I also...