Recent content by dave _o

Hi, Dan. Also live in North Jersey, in Fair Lawn. Welcome to the forum.

Had a good dinner tonight, but now I want some tacos! Good job!

I have to admit, I shop either at Shop-Rite or BJ's, though the stuff I've had from the Swiss Pork Store in FL is excellent.

Hi, Tim. I live just up the road, in Fair Lawn. Welcome back to smoking! Not much more experience than you, but good luck!

Hi, Marty! Welcome to the forum!

Not really well. 10 hours after start, and it was only about 150 internal. I brought it into the over and cooked it until about 165 or so, and then I sliced it instead of pulled it. Better luck next time, I guess. First time I've tried a butt that big. Learning experience.

I am a bit of a procrastinator, that's all! Been reading the website for a good long while. Haven't done any smoking this year, until today. Thinking of trying a high heat brisket soon, but I don't think it'll happen until September at this point, with vacation coming up.

I've been lurking here forever, but I don't think I've ever actually posted. Just put a 11-pound butt on my Smoky Mountain (largest butt to date!) and I thought that I'd take this opportunity to post and say howdy. Really love this site.