Recent content by Darren35

Could someone please let me know where I might find the elevated cooking grate on this kettle? Thanks

Where did you get the elavated cooking rack?

Ok. This leads to another question. Everyone says don't raise the lid. But, doesn't the temperature raise back up pretty fast after the coals are burning? I am new so bear with my questions! Thanks so much for all the comments!

Great article. Thanks for the replies.

When grilling steak,chicken, etc. I mean can you really taste the difference?

Nicely done! Was that salt and pepper on the steak?

A friend of mine is going to be a teacher.

Thanks so much for all the replies. This forum is great!

Just got my Weber SM and have cooked on it approx 7 or 8 times. I was hoping the outside would continue to look nice for years (perfectionist here), but I guess the charcoal got hot and impacted the black color around the access door. I can post a pic if necessary. This is right above the access...