DarinD's latest activity
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DarinD replied to the thread Happy 4th of July.Happy July 3rd Chris 👍 I may start doing the same thing.
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I’ve been seeing more “dog spiralizer” things lately, I might convince myself I should have one this summer. Heading to the store early...
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Happy 4th! I've got some SRF wagyu strips to grill up today, fish tacos and a pile of sides tomorrow, then I'm smoking a nice pork butt...
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DarinD replied to the thread Wrapping ribs?.Mark, thank you for the reply. Happy 4th!
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We have our celebration on July 3…I won’t bother you with why…but it was smashburgers and spiral hot dogs and lots of other stuff. Lots...
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Happy 4th everybody 👍. We have a party on the 4th every year and it seems to get larger every year. This year my daughter talked us...
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I think that wrapping ribs is good for flavor and tenderness. Be careful by following the 3/2/1 formula too closely. You can use it as a...
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Does the 3 2 1 method make a difference with baby backs? I have never wrapped ribs. Just wondering 🤔
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DarinD replied to the thread Happy 4th of July.Thank you for that pic and recipe. My family roots go back to Texas. Mom always cooked green beans, limas, and black eyes on New Year’s Day.
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DarinD replied to the thread Happy 4th of July.True comfort food
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That's about how I make them. https://tvwbb.com/threads/texas-roadhouse-imposter-green-beans.34291/
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DarinD replied to the thread Happy 4th of July.The harissa sound like a great ingredient for a marinade. I have it in the fridge now. It would probably be a great addition to a...
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DarinD replied to the thread Happy 4th of July.They are very simple. Bacon or anything close, onion, and S&P slow simmered until tender. They are snapped in about 1” pieces.
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We will be celebrating with a 1/2 loin of pork, considering a harissa marinade but, not sure yet. Unsure about sides myself. SWMBO...
