Recent content by Darian Khosravi


 
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    1965 Red Weber Kettle "Ranger"...you gotta see this!

    Hell I'll buy you a New Preformer and a WSM!
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    Maverick ET-73

    I run mine through the fire door. Seems to work for me. If you pinch the wire good by Thermostat.
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    I'm watterless baby...

    I put about 10 to 15 chunks in there throught the cook. Going to cut it in half next time. Just take some time and tweaking to get it right for me.
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    I'm watterless baby...

    I just got my WSM and started out dry. And I love it. Meat was a little smokey but im sure time will fix that.
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