Recent content by Dan Leighton

I put it on top of the flavorizer bars after scraping the big pieces off. The foil does help solve the issue quite a bit.

I've got several Ryobi 18 volt tools and they have not skipped a beat. Some go back to the blue color days before the safety slime green. Never had a issue with the tools, but the batteries have been all over the ballpark once they are out of warranty.

The second LP gas grill I bought was a green monster Coleman with a side burner. Unfortunately, it didn't cook for diddly since it was way too big for the btu's. Finally gave it away when we moved west. Was the reason we went through a couple of Smoky Joe's which didn't do well in New...

Just checking.... Does the grill have the round cut out in the floor and the hole on the right side to get the hose to the manifold. Also, you should have a tank scale inside the cabinet. If so, it is a propane model. If it doesn't have those features, then it probably is a natural gas...

We had a 1200w Kitchenaid rangehood MW that ran for 12 years. Of course it died during the pandemic No more black so we had to get ss and replacement is only 1000w so we have been havie had to relearn cooking times since most everything you buy has instructions for 1200w. Once this one dies...

https://tvwbb.com/threads/burger-press.77077/#post-848390 I still use my Tupperware set.

I'm stunned. My condolences to Barb and the rest of the family. We had a lot of things in common. Rich was a great guy and always had a fantastic sense of humor. I loved his indoor Weber. As recently as two weeks ago, he sent me a slew of photos of his and Barbs train layouts including...

Welcome Joe! Looks like your just up the road from where we lived in Narragansett. Good luck with the new grill.

When the outside temps go over 100F you need a mitt to open the lid even with the handle. Heck my grill light even became damaged due to the heat from the grill & outside temps. Crazy weather!

Definitely homemade. I had a Weber model in the early 1980's which was similar, but shorter and no inlay. The two legs were not fixed, but adjustable to make it work on unlevel ground.

Had one back in the early 80's, but never used it on our larger kettle which only got rolled out for gatherings. Went through a lot of smoky joes for everyday grilling.

It's hotter than normal here in Las Vegas. Fortunately, we are uphill from The Strip so our temps run about 5 degrees cooler. Even so, we are now using our Genesis as an outdoor oven like Rich Dahl does. Las night was Meatloaf w/ baked potatoes. Tonight will be chicken breasts w/ BBQ...

You probably are since Becky's closed and Wes has updated their menu.

I've got to agree with several posters about true baby backs! I corrected the original post to Salmon Creek Farms which had actual baby backs at Walmart for a couple of years. The "more meat" ribs tend to have more grease as well which doesn't seem to rend out even with trimming before...