Recent content by Dan in Michigan

For Easter I am planning on doing ribs for the family. This will only be my 2nd cook on my 22" WSM I will be using both cooking grates and shooting for a tem of 275. My question is, what is the approximate temperature difference between the two cooking grates? Also, I will be using water in...

Great, thank you for the explication. I am doing my first cook of a 8lbs pork butt tonight on my new WSM 22. This tip will defiantly come in handy.

This may sound dumb to many but I am new to the bbq world, how do you tell when the bark is set. Is it by feel? Look?

Great photo for reference. The new WSM will arrive on Tuesday and this weekend I will be at Home Depot for the water heater pan. Thanks again

Thank you all for the suggestions. I think I will take a look at some patio blocks for a base and the metal water heater pan. Thanks again.

Hi All, I am new to this forum and so for this has been a great form with a lot of great people and information. I am in the Market for my first Weber Smokey Mountain and am looking at the 18 or the 22 but leaning more toward the 22. One question I had for anyone, how much heat radiates...