Recent content by Dan Hampton

Andrew - I've continued to evolve my methods for smoking on the Weber Genesis. Now I put the smoke wood in a heavy pan over the left-side igniter tube. http://punchlist.com/smoke/turkey_wood.jpg Here you can see the heavy pan below the grate. I also put some foil over the smoke wood so it...

Just picked two of them up at Barton Creek Mall in Austin Texas. Paid $3.99 each for them. Thanks for the tip! Dan

I'd suggest Sonny Bryan's. Make it a point to go to the original as there are multiple new locations all over. The original is tiny and you eat at old fashioned school desks. Go early for lunch as they simply close up when the day's meat supply is exhausted. Here's a link: Sonny Bryan's

All I can figure is that my addition of new smoke wood might have increased the temperature. It stayed very stable all night long until I started messing with it in the morning.

Thanks Chris. I figured there was a better way of handling those pictures. Dan

Here's the follow up to my slow cook on a gasser questions. I've included pictures as requested. Not sure I did it the right way, but we'll see how they come out. I couldn't figure out how to set it up so you can click the little images to see larger versions, so you get the larger ones. My...

Well, I've been lurking here for months now soaking up everyone's knowledge of and enthusiasm for barbecue. I live in Austin Texas so have ready access to excellent brisket in lots of places, but I want to make my own! I can cook a good brisket in the oven, but it isn't barbecue. Before doing...