Recent content by Curtis Roy


 
  1. C

    WSM 22.5 Hasn't Even Arrived and I'm Already Overwhelmed.

    So are you cooking the butts on the bottom and leaving the top open for the chicken breasts?
  2. C

    First Smoke Tomorrow

    Thanks - I opened up some vents and it seems to be climbing gradually so maybe I'm okay. If I have to add any I'll follow your recommendation thanks
  3. C

    First Smoke Tomorrow

    As I suspected, my probe wasn't inserted right. When it read 190 at 1:30 (6.5 hours in) I turned them and measured a few places and it was closer to 172. Now I'm having trouble getting the grill temps back up, even though the dome is reading 225, pretty much. The grill temp reads 190. Should I...
  4. C

    First Smoke Tomorrow

    I have a RediCheck. I just laid the BBQ therm on the grate (reading 302 right now). Dome temp is 250. Got 2 low vents at 0% and 1 at like 20% Meat is at 142 right now after 3 hours Now that I think about it, I must have inserted the meat probe incorrectly. That seems a little high for so early
  5. C

    First Smoke Tomorrow

    Just foiled the pan - we'll see how it goes. Used the MM to light it, and put the butts on at 7:00AM. After 1 hour the lid read 212. Things seem to be going pretty well so far.
  6. C

    First Smoke Tomorrow

    Hey everyone, I got an 18.5" WSM for Christmas and I'm going to break it in tomorrow with 2 pork shoulders. I don't have a particular time I have to be done but I don't want to be up all night. Is it going to take me about 1.5 hours per pound? I have 2 8 pound (more or less) shoulders. I am...
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