Recent content by Craig H in NL

Wow. Guess I'm gonna cut back a lot. Thks

Any idea how many briquettes you would consider half a chimney?

So, I'm having similar issue. Have done about 1/2 doz batches of salmon with good results, but always looking to improve. I try to bring temp up slowly as suggested and try to finish around 170 after 3 1/2hrs, but have trouble keeping it down. To keep temp down I have to close off drafts, but...