Recent content by Craig C

Looks good! Roast beef it is!

Curious as to why you would comment on the length of time and number of posts I've had?

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Here is what I've got.

Would like to have shredded beef bbq

Howdy everyone! What's the best way to smoke and what temp. do I want? I've never done this cut before.

Overnight smoke resulted in water pan going dry and can't clean off it off. HELP!

Any known sales going on/coming up for Kingsford Charcoal?

I've got a 4.12 lb and 5.28 lb beef standing rib roasts to smoke tomorrow. How much time at 225/250 degrees for both together to reach 125 degrees?

Can I expect the same results for shredded beef using a smaller chuck roast vs. a roll?

My Son-In-Law fell asleep and left a brisket out on kitchen counter in a glass pan for 3 hours before smoking it. He said it was still some what cold when he woke up and put it in the smoker. Do you think its okay to eat?

I would love to see a 49ers v Bengals Super Bowl. We owe them a couple!

What's everyone smoking this Sunday for the big games? I was thinking of smoking some back ribs, Kansas City style! WHO DEY!!!

Thank you!

What do you all like on pulled pork? Thanks