ChuckO
TVWBB 1-Star Olympian From Left Coast
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and has taken his rightful position
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ChuckO replied to the thread Sunday Pulled Pork.Awesome smoke ring, bet it was very tasty
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I found a small pork roast at Albertson, perfect for me and the wife, smoked for 6hrs, very tender and moist, happy with the results :)
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ChuckO replied to the thread Some football full clickers and Indy spare ribs.Looks mighty tasty
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ChuckO reacted to Brett-EDH's post in the thread Some football full clickers and Indy spare ribs with
Like.
Did the wings during the Niners loss. Horrible game with no players and an empty bench. Bye week coming soon so hopefully that’s our... -
ChuckO replied to the thread Outdoor kitchen is seriously lacking.I used to be against match light, but I got hooked on it. Just let it burn until it ashes over and it’s awesome
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You might have a bigger problem than a spider. The match light. Looks like a nice place though enjoy, the meals looked very good
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ChuckO replied to the thread Outdoor kitchen is seriously lacking.
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Needs an overhaul in a serious way. Blu loves his new house, wears him out which isn’t easy to do. Anyone recognize the spider? I’m...
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ChuckO replied to the thread Flank steak and tacos at the cabin.I love that river
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Yeah. Upper Rogue
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ChuckO replied to the thread CHUCK ROAST, GRILLED OR SLOW SMOKE LIKE A BRISKET.I like smoked Chucks. The best ones were smoked between 275 - 300. You definitely want to mop them and mop them often. A lot of...
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Nice broccoli 🥦 too!
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My secret for juicy pork chops. 500 ml water 5% salinity by weight 1/2 tsp baking soda into the brine. Mix and marinate for 30-60...
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