Recent content by Chuck O

Is it the salt or the MSG that makes it too salty? Or a combo of both? Do you guys use the MSG? I have never seen it before.

How many slabs will I be able to fit on the top rack?

Looking to possibly bang out another smoke this weekend, it is supposed to be in the 70's up here in the great northeast! Looking to please the wife with some ribs. What is a great rib recipe & how should it be done? I know to each hid own but I am looking fir a little advice. Thanks guys!

Yes I use the brinkman pan filled with water so I would assume I should be putting my meats on the top rack. I appreciate your responses but this board is horrible for me. I already want a Stoker system thanks to all you guys! Paul I don't think I have a choice for my next time out the wife is...

Hey guys I have been an off & on lurked for the last couple of years. I have owned a WSM 18.5 for a couple of years but just had the guts to pu it to the tea last weekend. I did a Boston butt & it came out great couldn't have been easier. Only problem is it took a little longer than projected...